Following numerous requests from guests, we now offer a 'table d'hôte' dinner service. You can choose from 2 menu options.

The 'Assiettes du Gourmet' (Gourmet Plates): it consists of a home made salmon pate recipe, a platter of home made 'foie gras' (French duck liver) served with chutney and salad, a selection of delicious local cheeses and dessert. Enjoy our Gourmet Plates with a bottle of a delicious local Champagne ordered from our wine list.

The 'Menu Terroir' (Country Menu) : home made soup followed by a savory pie served with salad, a selection of delicious local cheeses and dessert.

Dinner is served from 8pm upon prior reservation only. Once comfortably seated around the table, you will have plenty of time to enjoy your evening. Enjoy your wine or champagne and why not a brandy after dinner? No need to drive home! 

There is an easy online booking option available to reserve your dinner when choosing your accommodation. Or you can write to us via the reservation system: please book however at latest 48h beforehand as everything is homemade.